It’s New! Learn what we have been up to. The October Newsletter

It’s New! Learn what we have been up to. The October Newsletter

It’s New! Learn what we have been up to. The October Newsletter

How To Improve Your COPD Symptoms

How To Improve Your COPD Symptoms

How To Improve Your COPD Symptoms

Difficulty breathing is one of the most alarming and uncomfortable symptoms of Chronic Obstructive Pulmonary Disease. Modifying a few daily behaviors can be an effective way to alleviate symptoms of COPD. Here are a few things you can try that may help.

Avoid smoke and chemicals with strong fumes

According to the American Lung Association, smoking causes 90% of COPD deaths. If you currently smoke, consider quitting. If you live with someone who smokes, ask them to smoke outside. Also, avoid cleaning agents such as bleach and ammonia. Perfumed soaps and shampoos can also contribute to irritation depending on your sensitivity level.

Eat a diet rich in nutrient dense foods

Eating a diet rich in essential nutrients will increase immune system response and strengthen your ability to fight off bouts of infection. Eating plenty of whole foods can help you to lose weight, which is a great way to make breathing easier as well. Talk to a dietitian about a potential eating plan or supplements that may be right for you.

Stay hydrated

Those with COPD are often dehydrated, which can lead to thick mucus build up. Water is a champion when it comes to thinning mucus and this is helpful in clearing it from the lungs. Make sure to discuss this with your doctor because too much water can worsen some COPD conditions.

Learn pursed lip breathing

waterPursed-lip breathing is a great way to assist in slowing your breathing rate and expanding your airway to alleviate breathing issues. First, purse your lips and blow all the air out of your lungs. Then with your pursed lips take a deep breath in filling your lungs with as much air as you can, then you can slow your breath so that you’re using as much of your lung capacity as possible. Repeat this exercise a few times a day and see if you notice a difference in your ability to control your breathing.

Exercise

It may sound cliché but it’s true, regular exercise can greatly improve your breathing ability and in turn, your COPD symptoms. Focus on what you can do by trying a few exercising methods and seeing what is best for you and your body. Consider a moderate intensity exercise such as swimming, walking, or yoga. If you find yourself out of breath, also consider it may be due to being in a deconditioned state and not due to lung function.

Medication

If you’re on medication for COPD, be sure to manage it properly and take it as recommended by your healthcare professional. If you think medication might be right for you in order to help control symptoms, talk with your doctor about your concerns. The sooner you take action the better as lung damage can’t usually be reversed but it is controllable.

Other tips that may help avoid agitation of the airway

If allergies are an issue, consider trying a high-efficiency particulate air filter (HEPA).

If dry air triggers your symptoms, try a humidifier in your room.

Colds, flu, and other illnesses can trigger symptoms of COPD. Getting an annual flu shot may help protect against these seasonal irritants.

 

3 Meatless Taco Ideas for a Healthier Taco Tuesday

3 Meatless Taco Ideas for a Healthier Taco Tuesday

3 Meatless Taco Ideas for a Healthier Taco Tuesday

Everybody loves tacos, which is why taco Tuesday came into existence, but not all tacos are created equal. Let’s face it, greasy tacos with fried crunchy tortillas are delicious, but they may be adding unwanted inches to our waistline. Healthier taco options can be just as good, if not better. There’s a misconception going around that health food doesn’t taste good and we want to prove that it’s far form the truth!  We’ll share a few health forward taco options that don’t skimp on the flavor! Enjoy!

Roasted Portobello Mushroom and Black Bean Tacos

  • 2 Portobello mushrooms cleaned and diced into ½ inch pieces
  • 2 cloves garlic minced
  • ¼ tsp. smoked paprika
  • 1 can of black beans drained and rinsed (roasting optional)
  • 1 red bell pepper chopped
  • 1 jalapeno diced
  • 1 yellow onion diced into ½ inch pieces
  • Salt and pepper to taste

Prepare oven at 400• F. Toss ingredients in olive oil and place on a baking sheet. Bake in the oven 10-15 minutes then place on broil for an additional 10 minutes until onions and peppers are charred then remove. Assemble your tacos with tortillas of your choice. Add salsa of your liking and enjoy!

Tex Mex Roasted Chick Pea Tacos

These tacos come with a radicchio slaw and avocado cream sauce!

– 1 (15 oz.) can chickpeas, drained and rinsed

– 2 tablespoons olive oil

– 1-teaspoon ground cumin

– 1-teaspoon chili powder

– 1/2-teaspoon kosher salt

– 1/2-teaspoon black pepper

Radicchio Slaw

– 1/2 fresh radicchio, sliced thin

– 1/2 red pepper, chopped

– 1/4 red onion, sliced thin

– 1 Serrano, seeded and minced

– 2 tablespoons cilantro, minced

– 1/2-cup queso fresco

– Pinch of salt and pepper

Combine.

Sour Cream Sauce

– 1/2-cup sour cream

– 1/2 lime, juice only

– Pinch of salt and pepper

– 1 avocado

For the chickpeas, rinse and toss with olive oil and the spices listed below. Then add to a skillet on medium heat until browned and crisp. Blend ingredients of sour cream sauce and drizzle on tacos. Serve with slaw and medium corn or flour tortillas.

Roasted Lime Cauliflower Tacos

  • 1 head cauliflower chopped into 1 inch pieces
  • 1/4 cup vegetable broth
  • 1 tablespoon lime juice
  • 1 ½ tablespoon soy sauce
  • 1 ½ tablespoons chipotle hot sauce
  • 1 clove garlic sliced
  • 1 ½ tsp. chili powder
  • Pinch of salt

Turn up the oven to 400• F. Chop cauliflower florets. In a saucepan warm the broth, lime juice, soy sauce, garlic, chipotle over medium heat.  Simmer for 2 minutes and remove and drain. Toss florets and onion in a large bowl with the spices, salt, and some olive oil. Once they’re coated place on a baking sheet and bake about 20 minutes or until browned. Remove them from the oven and build your tacos. Use tortillas of your choice and serve with slices of avocado and top with salsa!

 

8 Ways to Incorporate Healthy Eating Habits into your Daily Routine

8 Ways to Incorporate Healthy Eating Habits into your Daily Routine

8 Ways to Incorporate Healthy Eating Habits into your Daily Routine

 

For anything to be sustainable it has to be enjoyable! We know that proper nutrition is important every day, but it’s not always easy! Here are 8 helpful ways to adopt healthful habits that will last.

 

1. It all begins with the choices you make at the grocery store.

You can start by browsing your pantry. Assess what foods need to go and what can stay. Make room for new healthy additions and be open to swapping old items with healthier options. When you’re grocery shopping, stick to the perimeter of the grocery store as a rule of thumb. The center of the store holds much of the processed foods available.  Try to buy plenty of whole foods such as fruits, vegetables, whole grains and lean meats. Remember to store your healthiest foods at the front of the fridge where you can grab easily.

2. Never skip breakfast.

Breakfast is your system’s jumpstart to the day! Whether it’s a simple cup of yogurt with your favorite fruit or scrambled eggs and toast, make sure you break that fast! Also, try eating smaller meals more frequently for sustained energy throughout the day.  This avoids energy crashing from big heavy meals and provides a boost in metabolism.

3. Make every meal as colorful as possible.

It’s easy to fall into to the same old meal patterns and forget to incorporate a variety of different foods into our routine. This is easy to fix if you remember to make each meal as colorfully diverse as possible. A variety of colors also mean a variety of vitamins! Bright orange foods such as winter squash and carrots are rich in beta-carotene and vitamin C. Dark green vegetables have iron, vitamin K, and calcium. So mix it up and be sure to eat the rainbow!

4. Ditch the salt.

We all love salt, but you’d be surprised to learn how much sodium is already in many of the foods we eat. Try replacing salt with different herbs and spices. The more herbs you try the more you’ll like and the fuller your spice cabinet will get with new and interesting flavors. The next time you make a meal, start seasoning your meal with herbs or spices first, then taste. You may find that you didn’t need the extra salt after all.

5. Curb the sugar intake.

We all fall victim to sugar cravings now and then. However, we don’t often consider how much sugar we’re ingesting when that craving hits.  For example, on average, there are roughly 9 grams of sugar in one chocolate chip cookie. Who eats just one? Nobody. That’s a lot of processed sugar. Don’t worry it’s not the end of the world yet!  If you find yourself with a serious sugar craving, no problem, you have options. Try choosing natural sugar instead of having a piece of your favorite fruit. Before you know it, it will be like second nature.

6. Plan and prepare.

If you haven’t heard of “food prep,” it’s as good to be in the know. This is a tried and true method for ensuring that you make healthy choices no matter how busy your life gets.  Pick a day during the week, Sunday usually works well, and prepare some healthy food options for the week. For example, boil some eggs and store them in the fridge for an easy 7 grams of protein. Another idea would be to wash, chop and prepare veggies for easy snacking. You can also dice up bell peppers and freeze them for an easy way to add vitamin C and antioxidants to any meal.  You can also pre-cook a large amount of any rice or grain of your choice for easy rice bowl lunches or dinners. You can add steamed veggies or your favorite protein (chicken, salmon, beef) for an effective meal that’s quick to make.

7. Drink plenty of water.

Staying hydrated is easy to forget, especially when it starts cooling down outside.  Did you know your body is composed of roughly 60% water?  This means that getting plenty of water throughout the day is vital for processes such as digestion, absorption, circulation, transportation of nutrients and body temperature balance. It’s also easy to mistake dehydration for hunger.  Sometimes when you think you’re hungry, your body is actually trying to tell you it’s becoming dehydrated and needs water. Try starting your day with a glass of water right when you wake up. You will probably feel quite thirsty anyway. This will help wake up your organs and get them functioning properly after being asleep all night. Get a reusable water bottle you can continuously fill throughout the day. This will help you avoid waiting until you’re thirsty to drink water. If you feel thirsty, dehydration has already set in.  

8. Use gentle cooking methods.

The more you do to your food, the less it will do for you. This is referring to overcooking foods. This will drain the foods of their nutrients. Avoid deep-frying or over boiling and practice other methods of food preparation in order to preserve the nutrient value.  Instead, you can lightly sauté or steam vegetables and bake meat and fish. Use olive oil instead of butter when possible, to reduce your saturated fat intake.

Incorporating a few, or all of these tips will send you well on your way to improving your healthful habit repertoire. Don’t be too hard on yourself! It takes roughly 1 month to make a new action into a habit. You can do it! Good luck and good health!

The Senior Awards Getting Better With Time

The Senior Awards Getting Better With Time

alfredo-awardThe Diana Gregory 2016 Senior Awards Luncheon was held on September 30th at the Camby Hotel in Phoenix, Arizona. This was the fifth year for our awards ceremony and just when I thought we reached our peak last year, many were left saying we continue to get better year after year. For 2016, we made a few changes to keep our program fresh and to keep our attendees guessing a little. We added new award categories in the areas of Living Legacy, Health, Corporate Philanthropy, and Athlete of the Year. This allowed us to recognize 6 extraordinary seniors who transformed their communities by standing in service to the needs of others.

Mrs. White received the Living Legacy Award for her vision and hard work in creating Mrs. White’s Golden Rule Café, a staple in Arizona for over 50 years. During her acceptance speech, she talked about the overriding factor that motivated her to succeed in a tough competitive business – her children. Through her hard work and vision, Mrs. White was able to not only serve our community with great delicacies but to also educate her children to become successful in the world of academia and business. Due to her legacy, three restaurants have been opened and are owned by her grandson under the name of Lolo’s Chicken and Waffles and there are many franchises.

Dr. Leland Fairbanks received our award for his pioneering work to ban smoking in public places. Though it is very difficult for us to envision today, smoking was once prevalent in of all places, hospitals. This is where Dr. Fairbanks focused his initial efforts. Once he convinced the Native American Hospital System to ban smoking in its hospitals, other hospitals around the country took note and began to follow suit. “The key to change,” he said, “is to get someone to start an initiative. Once that happens, others will take note and follow suit,” he noted. Dr. Fairbanks also commented on the importance of diversity among medical professionals in minority communities.

Sue Glawe received the Corporate Philanthropy award. She is a stellar model for seniors serving in corporate America and each day, she emulates the culture at Blue Cross Blue Shield of Arizona, which focuses on improving quality of life.

The Lifetime Achievement Award was being presented to Alfredo Gutierrez. He is an author, immigration activist, former state senator and president of the Governing Board of Maricopa Community College.

The Honorable Cecil Patterson, a retired judge from the Arizona Court of Appeals, has shared his time, talents, and mentoring skill with countless community organizations, boards, and committees. He received the Dick Gregory Humanitarian award.

Our attendees were captivated by the story of 86-year-old nun, Sister Madonna Buder, who is the feature of a Nike commercial titled Unlimited Youth which aired during the luncheon. The commercial chronicled Sister Buder’s participation in more than 45 triathlons and countless marathons and races. When Susan Casper asked what makes you do what you do during her Sonoran Living segment earlier in the day, Sister Buder replied, “I don’t know, I just do it,” as if wired into a Nike commercial. Nothing could be further from the truth, however, as Sister Buder is more committed to the work with the prisons and others as part of her religious order in Spokane, Washington.Upon receiving our “Athlete of the Year” award, Sister Buder quipped “the only thing I have truly succeeded in doing, is growing old.”

We added a fashion show moderated by Kay Oliver and produced by A Joyous Event Planning & Management. The models for the show were seniors, some of whom had been honored at previous awards luncheons. Vickie Moe, at age 103 strutted across the stage with an ease that those a century her junior would envy. Dr. Gladys McGarey,  Dr. Josephine Pete, Barbara Atkins, L. Elaine Neal, and Wilma Osborne were also featured and were recognized with an award for their outstanding work in the community. The contemporary clothing for the fashion show was provided by Worth New York which wowed the audience almost as much as the special models.

This event is a reminder to the seniors participating that you are never too old to go beyond their natural age. This event is most impactful and meaningful for many seniors sitting in luncheon who share in the pride that they have contributed so much over the years and continue doing, as if to say “so, see us, value us and love us.”

Sponsors for the luncheon include: ONECare by Care1st Health Plan Arizona, Inc.; Blue Cross Blue Shield of Arizona, Southwest Airlines; Cox Communications Inc., Henkel, Phoenix IDA, Arizona Foundation for Women; AARP, Arizona Community Foundation, Arizona Public Service, Carstens Family Funds, Arizonans Concerned About Smoking, Arizona Informant, and Majerle’s Sports Grill.

 

Gregory’s Fresh Market 5th Annual Holiday “Gift of Nutrition” Program Brings Healthy Food and Friendship to Phoenix Seniors

Gregory’s Fresh Market 5th Annual Holiday “Gift of Nutrition” Program Brings Healthy Food and Friendship to Phoenix Seniors

For many people, the holidays are a time of great expectations – much anticipated visits with friends and family traveling back home for the season; surprise gifts received from family and friends. For others, however, the holidays can be a time of intense loneliness, magnified even more when compared with the backdrop of seemingly non-stop festivities and parties enjoyed by everyone else. For these people, the greatest gift they can receive is that of friendship a comforting hand, a reassuring voice, a friendly face.

This year, Gregory’s Fresh Market, a division of Diana Gregory Outreach Services, once again recruited volunteers and sponsors to bring healthy food and friendship to seniors living in the greater Phoenix area through its fifth annual “Gift of Nutrition” program. In the program, seniors receive fresh fruits and vegetables delivered by volunteers who also spend time with them, offering companionship, entertainment and holiday greetings.

“The holidays can be a tough and lonely time, especially for seniors,”” said Diana Gregory, president and founder of Gregory’s Fresh Market. “We are so grateful to the volunteers who give their time to visit the seniors and to the sponsors who have enabled us to reach more than 7,000 seniors since we started Gift of Nutrition.”

Gregory’s Fresh Market 5th Annual HolidayThis year, the Gift of Nutrition program ran from November 16 to December 23 and reached more than 20 senior locations in the Greater Phoenix area. In addition to healthy food and visitations, seniors also were treated to musical entertainment from Living Spirit, a singing group of ministers who perform spirit filled music, and from local singer Ivan Thompson.

Added Gregory: I want to say a special thank you to Angela Curley and the volunteers from the Henkel Corporation for their community service and donation, to ONECare by Care1st Health Plan Arizona Inc., the presenting sponsor of the Gift of Nutrition holiday program, and to the other supporters who generously partnered with us to expand healthy eating options to more seniors in the Greater Phoenix area.”

Maryvale Christmas 2015Proceeds from the 4th Annual Senior Awards Luncheon help fund the holiday program. The luncheon sponsors are Presenting Sponsor, ONECare by Care1st Health Plan Arizona Inc., Southwest Airlines, Walgreens, Henkel, Southwest Gas Corporation, Cox, Arizona Foundation for Women, Girl Scouts-Arizona Cactus- Pine Council Inc., Blue Cross Blue Shield of Arizona, Majerle’s Sports Grill and the Arizona Informant.

Diana Gregory Outreach Services is committed to fulfilling its mission to improve the lives of seniors in the Greater Phoenix area through healthy eating choices.